Licensed Professional Exhaust Cleaning Services in Ontario and Quebec.
Why Power King Exhaust Cleaning?
Power King Exhaust Cleaning is an Ontario-based family organization, since 1986 we have been offering exhaust cleaning services to the restaurant industry. We service nursing homes, and all other establishment’s with an industrial /commercial kitchen from Mall food courts, factory cafeterias, casino’s, CN tower to MLSE ,Mount Sinai hospital.
Our technicians are dedicated, bonded and we are certified to clean to Ontario Fire Code and NFPA 96 Standards, in order to reduce the risk of fire. Our teams servicing Ontario and Quebec perform exhaust system maintenance and cleaning services to comply with fire safety regulations. We ensure that accessible areas of kitchen exhaust systems are cleaned to and comply with National Fire Protection Association Code 96 (NFPA Code 96) standards, where systems do not meet code, we document and make recommendations to our customers. Power King also supplys and installs exhaust fan Hinge Kits, Roof Top fan Grease Containment Systems and Fire Rated compliant access doors to help our customers become NFPA compliant.
Our highly experienced and skilled staff and technicians respond to all manner of service needs, ensuring high-level satisfaction and peace of mind that the job is done right. Our quotes are detailed and are provided to potential clients complimentary and without obligation.
Professional exhaust cleaning services include:
- High pressure exhaust cleaning and degreasing exhaust systems, including fans, flues and canopys
- Cleaning and degreasing of complete cooking line equipment back wall and floor areas
- Licensed Professional Exhaust Cleaning Services in Ontario and Quebec.
Owner, Operator and President of Power King Exhaust Cleaning
Alex has been in the business since 1994 and having previously been a fire suppression technician with Cronin Fire Equipment, he not only possesses hands-on equipment maintenance experience but years of industry knowledge in exhaust cleaning.
Alex is president of OMNI Canada, a manufacturer of code related products for the Exhaust Cleaning Industry including: access doors, hinge kits for up-blast fans and Grease Containment products for roof membranes. He has also been a member of the IKECA for 8 years and Acting Canadian chapter president for the past 4 years. Alex works regularly with other IKECA members to offer relevant journal entries and information about upcoming standards being implemented in the industry today.
Establishments in the commercial food service industry must maintain and clean their systems to NFPA96 Standards these are requirements of the fire code and insurance industry. These standards are in place to reduce the risk of fire, and it helps to maintain the life of equipment by ensuring all systems are running to manufacture specs .
These standards will ensure that you pass a fire inspection, meet insurance needs and provide a safe environment for your customers and employees.
As a service to you, our crews are trained to identify many potential mechanical issues and report them to you in our comprehensive after care report. This report is completed upon every visit and can be provided to regulatory inspectors or Insurance providers as proof of professional cleaning and regular maintenance in compliance with regulations.
Power King Exhaust Cleaning is the premier cleaning service provider, with more than 28 years of experience in the industry. With attention to detail and a commitment to excellence, our company will exceed expectations in quality. Power King is certified, and keeps current with all regulations, maintains $5M insurance coverage. We are always looking to our industry to improve and educate our knowledge to keep us both current and ahead of industry changes.
We provide a comprehensive list of cleaning services that include complete cleaning, degreasing and maintenance in industrial, commercial and retail environments.
- Kitchen Exhaust Systems (Fans/Flues/Canopies)
- Back walls and floors
- Waste Disposal areas/ garbage corrals /grease bin areas
- Drive-thru areas/ back door and entrance area’s
- Complete line cleaning and kitchen sanitizing
- System design and maintenance schedules
- Compliant reports and before and after picture reports
- Canopy filter exchange program
- Power King ensures all our staff have up to date training and any required health and safety certifications related to our industry requirements.
- “We are only as good as our last cleaning” is our modo.
Industry Segments We Service
We work with businesses who class themselves as an industrial application of food service industry:
Frequently Asked Questions
Yes, you need to protect your investment. You have made a huge investment in your equipment, your customers and your team. Having your exhaust system cleaned will reduce the risk of a kitchen fire and protect your investment, and many insurance companies require proof of cleaning.
Exhaust system cleaning is also required to meet fire department requirements. Your local fire department, insurance company and landlord insist you meet the NFPA96 standards. These standards will ensure that you pass a fire inspection, meet insurance needs and provide a safe workplace.
Your location's ventilation and air quality will be improved by having an effective clean system that is designed to remove smoke and odours. One of our crew members will help organize a preventative maintenance schedule to create a safer and pleasant workplace.
Kitchen Exhaust Systems must be cleaned to NFPA96 Table 11.4
NFPA #96 Schedule of Inspection for Grease Buildup Table 11.4
|Type of Volume of Cooking||Inspection Frequency|
|Systems serving solid fuel cooking operations||Monthly|
|Systems serving high-volume cooking operations, such as a 24-hour cooking, charbroiling or wok cooking||Quarterly|
|Systems serving low-volume cooking operations||Semi-annually|
|Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers||Annually|
This will depend on the size and complexity of the system and related duct work. A Power King service tech and our sales team are able to provide detailed estimates
It is safe to give a key and/or code to our Crew Leaders, who will be present from the beginning and stay until the final touches of the clean-up are completed and you are always welcome to stay and observe but it is not required. Most of our customers on contract provide us with keys and security codes that are secured and only given out to our Crew Leaders.
We are fully insured and you are always welcome to stay and observe but it is not required. We have full commercial liability coverage and would be happy to provide you with a copy of our certificate.
Your restaurant will need to be closed. Power King does perform the majority of services at night while restaurants are closed or during down times and or shut downs in other industry. In many cases our clients provide keys and security codes. We work after hours while your establishment is closed, and can work with you to accommodate a convenient time. All on site staff are bonded to provide peace of mind for our clients.
Price is determined by the size of your system and time required to bring to compliance, accessibility to duct work grease accumulation and number of hoods and fans. For your convenience we accept MasterCard, VISA, E-Transfer or cheque as payment for many of our larger customers EFT accounts are set up.
Power King guarentees and stands 100% behind all of our work. If you are not satisfied, neither are we.